Shimadzu ATX124 Instruction Manual Page 126
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126
11
MAINTENANCE
Since the balance may develop error due to its application and environment of use, it must undergo both
daily and periodic inspections in order to properly maintain its required performance and functions.
However, since the management standards governing the content of these inspections (methods,
judgment criteria, etc.) will differ depending on the purpose of use, management goals, they must be
determined by the customer.
If the content of the inspections is made too lax, the risk that you will continue to use the balance without
discovering an abnormality increases, but if it is excessively strict it may reduce working efciency, so
you should take the care to devise balanced inspection content, considering the risks, the performance
that is required in the work to be done.
This section indicates the guidelines for daily inspections and periodic inspections.
Please use these guidelines for reference when deciding the practical details of your own inspections.
Daily Inspections
Daily inspections are inspections performed on a daily basis (for example before starting work)
by the person who actually uses (or manages) the balance.
The points inspected in daily inspections can, if you like, be reduced to the minimum necessary.
Here are some examples for your reference.
Daily Inspection
[Reference Example 1]
Daily Inspection
[Reference Example 2]
Frequency of
inspection
Once per day Once to several times per day (as required)
Inspection
timing
Before the start of work Before the start of work and when
performing important weighing operations
Method of
inspection
Observe the instrumental error at a single
point.
Set the "observation point" as a point a
little above the upper limit value of the
range in which the balance is actually used
to weigh.
Observe the instrumental error at a single
point. As the point to be observed before the
start of work, set a point a little above the
upper limit value of the range in which it is
possible that actual measurements will be
made.
Criterion of
judgment
To be accurate to within ±5 at one decimal
place to the right of the digit where accuracy
is required when actually weighing with the
balance.
To be accurate to within ±5 at one decimal
place to the right of the digit where accuracy
is required when actually weighing with the
balance.
What is instrumental error?
This is the amount of the discrepancy between the value indicated by the balance and the correct
value.
It is assessed as the difference between the weight reading when a weight that corresponds to the
observation point is weighed on the balance and the actual weight value of that weight.
For details on weights, see "About Weights" (^ page 128).
n
Inspection
- 321-78001C 1
- MAR. 2013 1
- Requests 2
- Notices 2
- Introduction 3
- Example: 4
- Example page 5
- What You Can Do 6
- Calibration 7
- Printing / 7
- Miscellaneous 7
- Safety Precautions 8
- Precautions on Use 9
- 21 CFR Part 11 10
- Shimadzu CLASS-Balance Agent 10
- Shimadzu WindowsDirect 10
- Two-way Communication 10
- Action for Environment (WEEE) 11
- Table of Contents 12
- 4 CALIBRATION 48 13
- 7 SETTING UNITS 76 14
- 9 COMPARATOR FUNCTION 96 14
- 11 MAINTENANCE 124 15
- 12 TROUBLESHOOTING 130 15
- WITH PERIPHERAL DEVICES 100 15
- 13 FOR YOUR INFORMATION 132 16
- BEFORE WEIGHING 18
- Operation Keys 19
- Display Panel 20
- Numeric value area 21
- Installation 22
- ATX/ATY Series 23
- Installing the Components 24
- Turning the Power ON 26
- Warming Up 27
- Performing Span Calibration 28
- 2!0!0.0!0!0!0 29
- USING THE BALANCE 32
- Shut the glass door fully 33
- Avoid doing the following: 33
- Outputting Weight 34
- Readings 34
- ! ! ! ! !0.0 35
- ! ! 0.0!0!0 35
- STAND STAND 35
- Select the measurement 36
- 10D, and conrm at 10D 36
- ! !P!O!I!NT ! !P!O!I!NT 37
- !P!E!R!I!O!D !P!E!R!I!O!D 37
- ! !C!O!M!M!A ! !C!O!M!M!A 37
- Conrm and return to the 38
- Ending Weighing 39
- MENU SETTINGS 40
- !0.0!0!0!0 41
- Basic Menu 42
- Operations 42
- Entering Numerical 43
- Convenient 45
- Functions for Menu 45
- 1 through 3 again 47
- CALIBRATION 48
- ! ! !E.C!A!L 49
- Automatic 50
- (ATX only) 50
- Announcement of 51
- (ATY only) 51
- Span Calibration 52
- Calibration of the 56
- Internal Weight 56
- (ATX Only) 56
- CAL3 ~ CAL0 are performed 58
- Leaving a Record 59
- Change the setting 60
- FUNCTIONS RELATING TO TARING 62
- Zero Tracking 63
- Function 63
- Auto Zero Function 64
- Auto Tare Function 66
- Zero / Tare Timing 67
- Selecting the weighing mode 68
- Selecting the 69
- Weighing Mode 69
- ! ! !B!A!N!D ! ! !B!A!N!D 72
- ! ! ! !1!0!D ! ! ! !1!0!D 73
- ! ! ! !1!0!D 73
- This opens the main menu 74
- SETTING UNITS 76
- Selecting Units to 77
- Setting 78
- User-Specied 78
- Minimum Indication 79
- APPLICATION FUNCTION MODE 80
- ! ! ! ! P!C!S ! ! ! ! P!C!S 81
- !S!A!M!P!L!E 82
- ! ! ! ! ! !5 ! ! ! ! ! !5 82
- ! ! ! ! ! !5 84
- ! ! ! ! !1!0 ! ! ! ! !1!0 84
- ! !-!-!-! ! ! !-!-!-! ! 84
- P!E!R!C!E!N!TP!E!R!C!E!N!T 86
- What to do if… 87
- APPLICATION FUNCTION MODE 88
- ! !1!0!0.0!0 89
- Formulation 90
- Outputting Component Numbers 93
- Outputting the Gross Weight 94
- COMPARATOR FUNCTION 96
- ! !T!G.V!A!L ! !T!G.V!A!L 97
- ! !L!M.V!A!L ! !L!M.V!A!L 97
- 1!0!5.0!0!0!0 97
- !C!H!E!C!K.W 98
- ! !H!I.L!I!M ! !H!I.L!I!M 98
- ! !L!O.L!I!M ! !L!O.L!I!M 98
- !U!N!D.R!N!G !U!N!D.R!N!G 99
- !O!V!R.R!N!G !O!V!R.R!N!G 99
- CONNECTION AND COMMUNICATION 100
- WITH PERIPHERAL DEVICES 100
- Continued on next page 101
- ! !0.0!0!0!0 102
- !S!E!Q.P!R!N 102
- 6. Steps 7 103
- ! ! !W!I!N! 105
- ! !S!E!T! 106
- Making the settings at the PC 107
- ! !O!F!F 109
- Connecting to a PC 111
- (RS-232C) 111
- Data Format 112
- Command Codes 114
- Echo-back commands 115
- Command list 115
- Application weighing 116
- Other functions 116
- System-related commands 116
- Connecting 118
- Communication 119
- Settings 119
- Standard Settings (MODE) 120
- User-Specied Settings 120
- ! ! ! !B!P!S ! ! ! !B!P!S 121
- !P!A!R!I!T!Y !P!A!R!I!T!Y 121
- ! ! !S!T!O!P ! ! !S!T!O!P 121
- H!A!N!D.S!H!KH!A!N!D.S!H!K 121
- ! !D.F!O!R!M ! !D.F!O!R!M 122
- ! !D!E!L!I!M ! !D!E!L!I!M 122
- Output Timing 123
- Change Function 123
- MAINTENANCE 124
- Removing the Glass Door 125
- Inspection 126
- Periodic Inspections 127
- About Weights 128
- 62 g 60 g (50 g + 10 g) 129
- 82 g 80 g (50g + 20g +10g) 129
- 124 g 100 g 129
- 220 g 200 g 129
- TROUBLESHOOTING 130
- Responding to 131
- Messages 131
- FOR YOUR INFORMATION 132
- Setting the Startup Display 133
- Changing the 134
- Password 134
- !G!L!P.O!U!T 135
- ! !S!E!T! ! 136
- Setting a Balance ID 137
- Specications 138
- Maintenance Parts 140
- List of Functions 142
- That Can Be Used in 142
- Combination 142
- Menu Map 143
- Main Menu 144
- Hardware 145
- Continuous output function 145
- Zero or negative value 145
- Unit Setting Menu 146
- Calibration Menu 146
- Zero / Tare Menu 146
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